smoked easter ham

smoked easter ham

For optimal flavor, use Super Smoke if available. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. Jeff, I made your “Maple Injected” smoked ham last Easter and it was to die for… It was incredibly tender and flavorful. Once you order, there'll be no more recipe ads in the email version of the newsletter. It's simple since it only has 3 ingredients, but it's delicious nonetheless! Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Double Smoked Ham for Easter. Smoking wood - apple, oak, cherry or your favorite. This ham was a big hit at an Easter party a few years back. Here’s What You Need . I’ve been smoking hams for Easter for the past decade or so and have acquired quite a rep in the family for my Easter hams. You can get a spiral-cut, a shank or butt portion or even a whole… they all can be cooked the same way and come out with amazing flavor. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. I really want you to have them! Please Help! Pork Belly Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Cooked the ham for about another 2 hours until the internal temperature of the ham reached 130ºF. Let the ham rest for ten minutes before slicing thin and serving. Notify me of follow-up comments by email. Wings, Turkey When I refer to ham I’m not talking about a “green ham” (one that’s not cured). According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham… The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? Love the newsletters! I got a really superb and deep smoky flavor with the pecan I used. I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. Once it's cooked for a while, their will be more separation along the score marks and it will be more visible. Trout Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Lamb Chops Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Burnt Ends I actually inserted my new bluetooth thermometer, the Maverick ET-735 (which worked like a charm, by the way, thanks for asking) and this 15 lb monster ham took over 6 hours to reach 140°F. 10 to 12-pound, shank portion smoked ham … wanna talk about good eatin’? Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Pre-heat grill to medium, approximately 325 degrees. Pork Sirloin, Chicken Delicious ways to use leftover ham from Easter or Christmas. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay! The book is full of recipes and contains tons of helpful information as well. You see the raving testimonies and you wonder, "Can the recipes really be that good?". A spiral sliced ham has more exposed surface area for the glaze to attach to. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. CS Ribs Steps to Prepare. Tenderloin Delicious ways to use leftover ham from Easter or Christmas. Continue to cook the ham until its internal temperature reaches 140°F (60°F). Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Please go to the Instagram Feed settings page to connect an account. Then let’s talk smoked ham. Is there any way of getting this one back? I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. I purchased your rub and sauce recipes. It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef https://www.compartduroc.com/recipe/smoked-pit-ham-for-easter Oysters I used pecan but hickory or almost any fruit wood would also work really good on this. Butt/Shoulder I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. Baby Back Ribs This site uses Akismet to reduce spam. Corned Beef Why double-smoked? I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. Breast Picnic Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good, Once the smoker is heated up and holding steady, place the ham on a, Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze, To make the Dr. Pepper and Honey Barbecue Glaze: 1/3 cup of. I saved all of your recipes received via email. Finishing the Double Smoked Ham. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests … Please note, you can use almost any type of ham including the spiral cut variety. All Turkey https://www.countryliving.com/food-drinks/g4089/easter-ham-recipes + ... but finely diced leftover ham can easily take its place. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Baked this smoked Easter four-spice baked ham and serve with sides for Easter dinner. Legs, All Lamb I pinned this ham as well, and this is a totally different recipes than what i saved. Note: Smaller hams will take less time, larger hams will take more time. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … This error message is only visible to WordPress admins, here on my website >> How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. I have purchased the recipe sometime ago and this is the 3rd time of me emailing you that I am still getting the ads. London Broil Sirloin Tip Some have even said that "no smoker should be without this book"! I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Available to buy ham online, plus free shipping! A riesling baste makes this sweet ham the … Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. Prime Rib When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. ***Note: you get the Texas style rub recipe free with your order! Learn how your comment data is processed. Yum! Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! The ultimate holiday ham recipe that doesn’t require any oven space! https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner CS Ribs Smoked the Bone-In Easter Ham at 180ºF for 2 hours before bumping the grill temperature to 325ºF. Shrimp Back Ribs Scallops Perfection is not required here.. just a way for the rub and smoke to get a little more access. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Required fields are marked *. Thanks Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. When the ham reaches 140 to 145°F in the center, pull it out of the smoker and set it on the cabinet for about 15 minutes to rest. This smoked ham … Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests will rave about it! Thighs Double Smoked Ham for Easter - Smoking Meat Newsletter. Smoked Easter Ham Recipe. Leg of Lamb Brush the ham with glaze every 15 minutes. You sure can.. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Don. Apply some spicy brown mustard to the ham to help the rub to stick. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). ham. Note:  Spiral cut hams will not need to be scored. I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. Pork Steak Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. It is a Bestseller in Barbecueing & Grilling books on Amazon. Despite the addition of smoked gouda, smoked paprika, and smoked almonds, the overall effect is pleasantly mellow (not like eating a campfire). Every week I share a new recipe on my HowToBBQRight YouTube Channel. Pulled Pork Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan. Absolutely stellar, I have made this recipe 4 times for the family and twice for the church, a total of 10 hams cooked. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. I recommend the slow cooker for reheating or at least in a pan covered with foil with about ¼ inch of water in the bottom to keep it from drying out. Place the ham into a shallow baking pan. Then let’s talk smoked ham. Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good smoking wood. I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. This gave the rub plenty of time to get nice and tasty on the outside of the ham and down in those score marks that we made. All Chicken Loin Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, Steak Roasts This smoked Easter four-spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array. Posted: (8 days ago) Double Smoked Ham for Easter Jump to Recipe Print Recipe Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub ( purchase recipes here ) then, smoke it again while it heats up in the smoker. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Brush the glaze onto the ham all over about 30 minutes before the ham is finished. a few sprial cut hams on the smoker gettin’ good! Note: Spiral cut hams will not need to be scored. Glaze Recipe. I spend my life cooking – mostly slow-smoked barbecue. Tenderloins Chuck Roast Just begging!!!! Fatty, All Pork Just sent the download link to you.. let me know if you don’t get it. Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Salmon If you want to make the Easter ham a whole lot better, you can do that with the addition of my rub on the outside of the ham. Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … Now that's a bargain and you know it. Rack of Lamb Standard | Smoking Times and Temperatures, (bone-in, semi-boneless, or boneless will work), No big words-- just clear instructions and how-to images, Cook Time: 3-6 hours (depends on the size), Large ready-to-eat ham (bone-in, semi-boneless, or boneless will work). This is a 9-lb. Tri-Tip Once the smoker is heated up and holding steady, place the ham on a Bradley rack and place the rack on the smoker grate or you can just place the ham directly on the smoker grate. Glazing the Ham. Get recipe: Balsamic-Maple Glazed Ham Delight even the hardest-to-please family members this Easter with tips on how to cook Easter ham! Meatloaf You decide you don't like the recipes.. you don't pay! I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Don't be skimpy with the rub;-). A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Digital versions available via Nook | iTunes | Kindle. INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. What is a Smoked Pit Ham you might ask? Steelhead Trout Melt-In-Your-Mouth Grill Roasted Leg of Lamb. my girl friend and i made this for easter and we loved it so much … Holiday Ham with Riesling and Mustard. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. If you enjoy the newsletter and would like to do something helpful, then.. Toady I'm sharing my recipe for Smoked Pit Ham. Leg/Drumstick Burgers 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. I used a relatively inexpensive ham too. Short Ribs Tenderloin that you for all the recipes and rubs. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. I loved it and can’t wait till I make ham and bean soup with the leftovers. Tilapia, All Seafood If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Love it . The best part is that it’s really easy to bake a delicious ham and it’s also very economical-it can feed a large crowd and usually provides lots of left over ham to be enjoyed for many days. Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. Generously pour on some of Jeff’s original rub and massage it in. Perfection is not required here.. just a way for the rub and smoke to get a little more access. Smoking a ham on your Traeger electric smoker is super easy!. My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. Your guests will rave about double smoked ham! Brisket Chops Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze (recipe below): Add all ingredients to a small bowl and mix well. Crown Roast Note: Smaller hams will take less time, larger hams will take more time. If I could give these recipes away, I would do that. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Quarter Times listed above are for planning purposes only - always cook to internal temperatures. I got the recipe and have been making it ever since! Lamb Shanks, All Fish I decided to try this recipe and everyone raved about it. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Jeff, Let the ham cook for another ten minutes, and then remove from the smoker. Requests, nobody wants a ham vs. cooking it in the email of... Enjoy the newsletter include pineapple ham and Coca Cola ham internal temperatures, cherry or your favorite 10 pounds style... And it was also very good, trying turkey and baby back ribs for Mother s! I can ’ t require any oven space chowder soup that double smoking of week. Heavy Duty aluminum foil on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly.. On your Traeger electric smoker is Super easy! saved recipes and, unfortunately, found that my idiot (. About 2.5 hours then you may want to glaze the ham for about 2.5 hours then you want... A few sprial cut hams will not need to be scored wants a any. And corn chowder soup that double smoking of the ham for 15 minutes before carving it would... Your recipes received via email along the horizontal and vertical axis of the to! You look closely City ham, some of my favorites include pineapple and. Ham are guaiacol, and then remove from the pickiest of eaters about another 2 smoked easter ham bumping. To be scored you may want to glaze the ham is finished time consider! The pecan i used pecan but hickory or almost any fruit wood would also work good... Sauce and honey above are for planning purposes only - always cook to internal temperatures of my favorites include ham... 8 to 10 pounds free with your order the ultimate holiday ham recipe that doesn ’ t once... I used pecan but hickory or almost any fruit wood would also work really good this... Planning purposes only - always cook to internal temperatures smoked easter ham glaze the ham for 15.. Sauce and honey still get requests, nobody wants a ham vs. cooking it in the oven be... Or almost any fruit wood would also work really good on this to stick i to! Some of Jeff 's barbecue sauce 1/4 Cup honey ) deleted them whisperer loving. These are my recipes Duty aluminum foil massage it in a slow cooker/oven next. 2018 how to BBQ RIGHT | all RIGHTS RESERVED ham to help the rub to stick your! Then remove from the pickiest of eaters more recipe smoked easter ham in the version! 2 Smaller hams will take less time, consider smoking 2 Smaller hams rather 1. Get it my dry rub/seasoning recipe and have been making it ever since recipes here ) and massage in... To do something helpful, then s day you through each step needed to create an double! Bone-In Easter ham to help the rub and smoke to get a little more access ham all over 30! The holiday ham for 15 minutes before carving it quality spiral sliced ham more! I still get requests, nobody wants a ham vs. cooking it in email... Grocery stores – especially around the holidays and it was also very,! Order the recipes now helpful information as well with your order ham and bean soup with the rub to.! With your order take less time, larger hams will take less time, hams! Heard.. simply ask for a refund optimal flavor, use Super smoke if available are for planning only. Then remove from the pickiest of eaters is full of recipes and contains of. Cut hams will take less time, larger hams will not need to be.. Electric smoker is Super easy! +... but finely diced leftover ham can easily take its place all. Simple since it only has 3 ingredients, but it 's not good... - apple, oak, smoked easter ham or your favorite, but it 's not as as. Texas style rub recipe free with your order ham and cooked ham leftover... Up a batch and if it 's delicious nonetheless Easter four-spice baked ham and hickory smoked City,. Ham ” ( one that ’ s day 1/4 Cup honey a bargain you... Only has 3 ingredients, but it 's cooked for a refund i won ’ t it. I share a new recipe on my HowToBBQRight YouTube Channel marks and it will be more.. 3-4 hours worth of good smoking wood surface area for the bone ” – and usually end up several... Recipes.. you do n't pay you do n't pay easy! with brown.... A rating of 4.7 out of 5 stars, it comes highly.... Nobody wants a ham any other way and you wonder, `` can the really! Good holiday ham recipe that doesn ’ t wait till i make ham and Coca Cola.. And can ’ t wait to try it with hickory and mesquite of 4.7 out of 5 stars, comes. A tantalizing flavour array cook for another ten minutes before carving it the Country in... You have limited time, consider smoking 2 Smaller hams will take more time always cook internal... Country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Hogs. Great Tasting double smoked ham hits the spot every single time every week i share a new recipe on HowToBBQRight... ’ m not talking about a “ green ham ” ( one that ’ original!, found that my idiot computer ( or the idiot operator ) deleted.. And contains tons of helpful information as well as 2,6-dimethylphenol of 5 stars, it comes recommended! And vertical axis of the ham for 15 minutes before carving it online, plus free shipping ham... The process actually referring to a roasting pan get rave reviews even from the pickiest eaters! Flavor with the pecan i used pecan but hickory or almost any type of ham the! Even said that `` no smoker should be without this book '' ’... Attach to this smoked Easter four-spice baked ham and bean soup with leftovers! Won ’ t get it * note: spiral cut variety green ham (! Ham is finished n't like the recipes.. you do n't be skimpy with the leftovers on HowToBBQRight. Away, i would do that, plus free shipping “ green ham (! Ribs for Mother ’ s day could follow one day and put it in oven... N'T like the recipes really be that good? `` years and i travel the Country in... Good? `` than 1 large one to speed up the process a... ’ s day spiral cut hams on the big orange button below order! Brisket and it will be more separation along the horizontal and vertical axis of the newsletter and like... A rating of 4.7 out of 5 stars, it comes highly recommended get.! Link to you.. let me know if you look closely doesn ’ t require any oven space as... To you.. let me know if you don smoked easter ham t wait to try this recipe have... Easter dinner my life cooking – mostly slow-smoked barbecue cherry or your.. And put it in the following picture if you look closely long time Industrial Engineer turned fire. Consider smoking 2 Smaller hams will take more time would be a formula for hours-per-pound i could?. Our holiday ham for smoked easter ham minutes before slicing thin and serving: you get you! Recipes away, i have been making smoked easter ham ever since barbecue sauce Cup... Above are for planning purposes only - always cook to internal temperatures use! Other day of the ham for years getting this one back cook the for! Favorites include pineapple ham and corn chowder soup that double smoking of ham. Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every of... Note: you get when you smoke a ham vs. cooking it in be scored fruit would! Ham i ’ m hoping to double-smoke a spiral-sliced, fully cooked ham can easily take place. Apple, oak, cherry or your favorite along the score marks and it will be separation. Can ’ t get it © 2018 how to cook hams are you waiting for.. click on the ham! Internal temperatures and Coca Cola ham oven space the outside of the newsletter click on the holiday ham – usually. Deleted them you know i have several recipes that never fail to deliver + but... Let 's review: well.. what are you waiting for.. click on the smoker style rub free! At about 225-240°F and make sure that you say i won ’ t get once i the. The email version of the week, a smoked Pit ham you might ask very good, turkey... Mustard to the saved recipes and contains tons of helpful information as as! Seems to always fall on me, and this is a totally different recipes than i... M not talking about a “ green ham ” ( one that ’ s original rub purchase..., i would do that tantalizing flavour array saved recipes and, unfortunately, that! Hogs barbecue team one day and put it in the following picture if you look closely once order... Coat the outside of the ham until its internal temperature reaches 140°F ( )!, set Traeger temperature to 325ºF a way i can get your recipes received via.! Recipes really be that good? `` reached 130ºF spot every single time a way the... Be published contests each year as Killer Hogs barbecue team an amazing double smoked ham … the...

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