chinese sausage and rice noodles

chinese sausage and rice noodles

Return the sausage to the wok after cooking the rice with egg. If you are boiling the rice specifically for stir-frying, do the following to mimic the overnight drying process : The common problem while stir-frying rice is that it will stick together to form lumps. The casing of the Chinese sausage is edible but it tastes better after removing it. Slice each sausage into small pieces or you can crumble it with your hand. Remove it from the pot and let it cools. Hi Yee, Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. The two-part cooking method for the broccoli helps it retain its bright green hue and infuses it with delicate flavor. Use the shallot oil to fry the rice. Garnish with more chopped scallions and fry shallots. Add the diced carrots and saute for around 5 minutes till it almost cooked but crispy. If you mix the uncooked egg with the rice, stir-fry it over low heat until the egg is fully cooked and encase each grain of rice inside. This classic pairing of rich, savory lap cheong (Chinese sausage) and mild, fresh kai lan (Chinese broccoli) is incredibly delicious. The primary purpose of this recipe is to demonstrate the entire cooking process, and therefore I keep it simple. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. This step is optional. This is a very common and popular Chinese fried rice dish. Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz), Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers. If you have any leftover cured meat 腊肉, Char Siu, or barbecue pork after the Chinese New Year, add to the rice during stir-frying. Long grain rice is the staple for the Chinese, which is also my favorite. There are many exciting ways to cook mussels, beyond the familiar French-style steamed mussels. Garnish with more chopped scallions and fried shallots. Heat a wok or frying pan and add 2 tablespoons oil. This data was provided and calculated by Nutritionix on 1/22/2020. I may receive commissions for purchases made through links in this post. Chinese sausage is a generic term referring to the many different types of sausages originating in China. In a wok on medium-high heat, fry Chinese sausage, garlic, and ginger. Or make midye dolma—Turkish stuffed mussels with aromatic rice, herbs, and spices. Now turn to high heat to stir-fried rice until aromatic. Transfer the opened mussels to a bowl, and discard any unopened ones. If you continue to use this site we will assume that you are happy with it. Steam your mussels with coconut milk, fish sauce, lemongrass, and curry paste; then garnish them with cilantro or Thai basil. Used 1 … ©2020 Taste of Asian Food. Increase stove temperature to high heat, steam gai lan stalks first, … One Sauce, Many Uses: Here's An Easy Sauce Recipe For Noodles, Momos, Fried Rice And Other Asian Meals Sauce Recipe: An Asian-style sweet and sour sauce is a must for all our favourite Asian dishes. 1 teaspoon Zhenjiang (aka Chinkiang) vinegar KP Kwan. 2 oz (60 g) Chinese sausage, thinly sliced diagonally The flavor of the sausage will infuse into the rice more effectively this way. As an Amazon Associate, I earn from qualifying purchases. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. I use local long grain rice for this recipe. Read honest and unbiased product Remove from the wok and place it on a paper towel. As you may know, fried shallot is frequently used in soup noodles and rice dishes in Malaysia. I also use the shallot oil and sprinkle the crispy shallots on top of the fried rice, which is a Malaysian influenced method. We usually rinse the rice only two to three times or until it is clean. Heat 2 tbsp of oil in a wok and add onions and saute till translucent. Add the mussels. Once we have everything ready, the stir-frying process is quite simple. KP Kwan, Looks fabulous but the sausage is quite expensive is there an alternative outlet thanks loraine£41 on Amazon, Hi Loraine, Add the Shaoxing wine and stir-fry for another 2 … I am happy to see you in this comment area, as you have read through my recipe. Rinse the wok and dry with a towel. Coarsely chop a few cloves of garlic, and cut a few stalks of scallions into short pieces. Caution first, homemade rice noodles, although quite unique in flavor can’t be same 100% with the machine made version. Break the lumps of cooked rice with your hand. Pour the beaten egg into the wok. Remove the Chinese sausage and keep the oil in a wok. Scrape into a bowl and set aside. Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. Then use the cooking liquid flavored with mussel juice to cook the rice noodles and Chinese sausage. After step 6, when do we add back the Chinese sausage into the fried rice? Cook until the noodles are just cooked through (add a bit more water if there’s little liquid left in … There you have it: a simple and exciting one-dish meal! So this is Hunan style Chinesehow to. You can either scramble the eggs before adding the rice or coat the rice with the uncooked egg. 2 cups (480 ml) water The napa cabbage is braised with glass noodles that soak up the savory sauce. You can skip that step when using this recipe. Easy Fried Rice Recipe with Chinese Sausage (Com Chien) Serves 4-6 Ingredients 3 tablespoons vegetable oil 3 cloves garlic (minced) 3 Chinese sausages (slice thin) 1.5 cups frozen vegetables (corn, peas, carrots, etc. This is a great Asian-style noodle dish. Singapore Noodles The curried rice noodle dish has seen huge global success, yet so few know where it originated. This method of cooking is extremely useful after everyone has got bored eating those typical Chinese New Year dishes. However, you may use bacon instead of Chinese sausage to make bacon fried rice which is delicious. This family comfort dish of Chinese cabbage is rich tasting and easy to make. The crispy shallots add a layer of flavor and double as a garnish. Here are my two tricks to ensure the rice will not clumps together during stir-frying. Your email address will not be published. 2 scallions, white parts cut into 1-inch (2.5 cm) pieces and green parts thinly sliced This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Return the scrambled egg to the wok ( if you are using this method) and throw in the chopped scallions. You can substitute parts of the light soy sauce with Vietnamese fish sauce. 74 homemade recipes for chinese sausage from the biggest global cooking community! Elsa, Hi Elsa, However, if it is only for frying, rinse the rice. KP Kwan. You can strip off the casing easily now since it is no longer shrink and adhere to the sausage. Char Kuey Teow (Stir-Fried Rice Noodles) Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street … That said, if you intend to prepare Japanese fried rice (not this recipe), use the short-grain rice and stir-fry over a less intense heat to avoid sticking to the wok. Add the ginger, garlic and sausage and fry Deep-fried the shallot until crispy. Mussels with Chinese sausage and rice noodles, 1 tablespoon vegetable oil Salt and freshly ground white pepper, (C) Simon Fan 2012–2020 All Rights Reserved, Kelp salad with garlic oil and sesame seeds, Watermelon radish and cucumber salad with Chinese mustard dressing. Get ready the seasonings- light soy sauce, ground white pepper, and some salt. This recipe shows you all the steps in detail how to cook it in 20 minutes. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. Very clear video with all the details. It is less sticky than short-grain rice (such as Arborio and Japanese rice) and therefore requires less oil to prevent sticking during stir-frying. Pour the extra teaspoon of … with Chinese sweet sausage and Vietnamese sausage Khao Pad Nam Prik Pao Pla Sa Lid Spicy fried rice with crispy leaf fish Khao Klook Ka Pi Jasmine rice seasoned … The seasonings I use in this recipe are quite simple. Deep-fried shallots until light brown. The casing will bulge out and detached. You can skip this section and use any ordinary cooking oil to stir-fry the rice. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. Chinese sausage has its unique flavor, so there is no real substitute. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) Red chili flakes (optional) You can either cut the Chinese sausage into thin slice diagonally or into small dices. 1.3 lb (600 g) medium-sized mussels, scrubbed and debearded Deep-fried shallots and oil are popular in many local cuisines. Then push everything to one side. Delicious! We use cookies to ensure that we give you the best experience on our website. You can, of course, include other favorite ingredients if you prefer. Remove it from the pot and let it cools. Ingredients 3½ oz. 1-inch (2.5 cm) piece of ginger, thinly sliced Since my cooking style has the influence of Hong Kong cuisine and Malaysian cooking, you will notice that I coat the rice with raw eggs before turning up the heat to produce the Hong Kong styled golden-colored fried rice (黄金炒饭). Remove the Chinese sausage and keep the oil in a wok. 1 cup (240 ml) water Hi, this is KP Kwan. Cover and cook, shaking the wok from time to time, until the mussels start to open up, 2 to 3 minutes. For example, it can be used to make clay pot rice along with cured meat and mushrooms. Meta Description: Rice and Noodles Asian Kitchen offers traditional Asian Chinese Street Food like Noodle Soup, Banh Mi Sandwiches, Rice Porridge, Stone Pot Bowl and Rice Plates in Campbell, CA. The casing will bulge out and detached. Therefore, the seasoning in this recipe should be light, and let the flavor of the Chinese sausage stands out. Chinese Sausage and XO Sauce Noodles Recipe serves 4 prep time: 5 minutes cook time: 10 minutes total time: 15 minutes 1 tablespoon oil 3 links Chinese sausage, sliced 1 package oil noodles (16 oz) or noodles of choice 1/4 Sauteed the Chinese sausage slowly until it turns aromatic and the oil rendered. For example, you can follow the Spanish way by cooking them with chorizo, toasted fideos, tomatoes, and pimentón de la Vera, and be rewarded handsomely with a bowl of joy. Since I’m living in Malaysia, my style of Chinese cooking has been localized to a certain degree. My dish here will show you how to incorporate Chinese flavors into your mussel dish. This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. All Rights Reserved. HAPPY CNY KP KWAN. Stir-fried the Chinese sausage until the oil rendered. 4 oz (115 g) dried thin rice noodles I got a large bag of homemade Chinese sausage from my mother- in law. I do not use it regularly but have tried it once, which turned out wonderfully. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. Note: This post may contain affiliate links. Cook until the noodles are just cooked through (add a bit more water if there’s little liquid left in the wok), 4 to 5 minutes. See recipes for Chicken and Chinese Sausage Rice (Rice Cooker) too. 2 Chinese pork sausages (Lop Cheong) 2 green onions (spring onions, scallions) 1/4 cup reduced-sodium chicken broth 1 teaspoon (or to taste) hot bean sauce (Toban Djan)* or chili paste 50ml Chinese rice wine (Shaohsing) or dry sherry 25ml black rice vinegar 80g egg noodles (I use either medium or fine) In a large pan heat the oil and gently fry the onion until golden. If you scramble the egg first, remove the egg, then add the rice to the wok to continue frying. Spread the rice on a tray and blow it under the fan for 15 minutes. and vegetables are added on top of the rice … Most of us prepare fried rice at home by using leftover rice. Inspirations from classic Chinese recipes and techniques, Last Updated on October 9, 2020 by Simon Fan. Dish out immediately. Lo Mein Noodles with Chinese Sausage and Gai Lan Yay! Place a wok or skillet over medium heat until hot, then swirl in the oil. The rice will become firmer and dryer. When the oil starts to shimmer, add the ginger, garlic, and scallion whites, and stir-fry until aromatic, about 30 seconds. Cut the Chinese sausage into small dices. Place the Chinese sausage in boiling water for twenty seconds. Dish out immediately. 3 garlic cloves, thinly sliced Bear in mind that the color of the deep-fried shallots will become darker after removing from oil. Chinese sausage fried rice is an ideal dish for a quick meal. They’ll instantly transport you to the shores of Istanbul. I am pleased to reply to any questions and comments as soon as possible. make Store-bought machine made version is super soft with a small amount of additives. 1 teaspoon sesame oil or chili oil, for garnish Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that’s perfect for a weeknight meal. 2 teaspoons soy sauce This fried rice is based on basic Chinese egg fried rice. This recipe also serves as a great side dish. I will use it along with the sausage oil to fry the rice. I will celebrate next with this dish as well. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung). Strain the cooking liquid. Serve garnished with the scallion greens. Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Pour in the water and bring the liquid to a boil. 250g (9 oz) overnight, leftover steamed rice. Some people like to add green peas, carrots, and corn, although certain people deemed it is non-traditional. Chinese sausage fried rice is an ideal dish for a quick meal. This recipe from Cathy Ha shows you one classic way to use Chinese sausage, cooking pieces of it into a fried rice. Please read my privacy policy for more info. Pour the beaten egg into the wok. 2 teaspoons hoisin sauce Place the Chinese sausage in boiling water for twenty seconds. I have added step 10 for this in the recipe. No rice soaking required.Glutinous rice usually requires overnight soaking to cook it on the stovetop. Thanks , Chinese sausage had a strong savory flavor as a result of the curing process. 1 tablespoon Shaoxing wine Adjust the seasoning with salt and pepper as needed. Basmati rice is a super long grain, but the cost is higher. Thanks for pointing out the confusion. The result is a dish of fried rice with colorful elements and a deep savory flavor resulting from the Chinese sausage, fried shallots, and scallions. Add some shallot oil if it is not enough. Add the rice. It is a popular way to use up all the leftover food in the refrigerator. Garnish with chopped green onions. 7 oz (200 g) tomatoes, diced Add soy sauce mixture and continue sauteing and mixing until vegetables have reached desired doneness (if … Bring to a boil over medium heat, then add the rice noodles. When the oil is hot, add the eggs. Add 2 … noodles, Chinese sausage, oil, soy sauce, XO sauce, sliced green onions Drunken Noodles Chef Jet Tila fish sauce, canola oil, sweet soy sauce, large shrimp, oyster sauce and 10 more dried rice vermicelli 2 large eggs, lightly beaten 7–8 medium shrimp (3 oz. Seasoned rice with light soy sauce, salt, and ground white pepper. Rinse the wok and dry with a towel. Drain onto paper towels. Fried Rice with Chinese Sausage Beat 2–3 eggs and scramble in hot oil until runny but almost cooked through. You can combine Chinese sausage and rice in pretty much any way you like, but here are some recipe ideas I like, should you need them. However, a much simpler way is to use Chinese sausage as the main ingredients of fried rice. Added a teaspoon of Chinese five spice when cooking pork. Deep-fried the shallot until crispy. The real Chinese Since I want to keep the color of the fried rice to bright yellow, I will only use light soy sauce, which is comparatively more umami than the dark soy sauce. Chinese sausage can be served simply by steaming it and cut into thin slices, prepare creatively for a variety of delicious meals. First, steam the mussels with Shaoxing wine, ginger, and scallions. In my opinion, it is not a concern as long as it tastes good. Mix in the mussels, tomatoes, vinegar, sesame oil, and chili flakes. Bring to a boil over medium heat, then add the rice noodles. In this article, I want to explain how to prepare Chinese sausage fried rice, which only takes 20 minutes to prepare. Add the wine and stir for 15 seconds. Heat the oil in a wok over medium heat. It is also a wonderful way to use up the leftover sausages and other foods in the refrigerator. Heat a clay pot cooker over medium heat, brush the inside of the pot with a little bit of oil, add the cooked white rice into the pot, and evenly pour the sauce from above step onto the rice, lay the Chinese sausage and shiitake The Best Sausage Rice Noodles Recipes on Yummly | Asian Salmon With Rice Noodles, Rice Noodles With Grilled Vegetables And Grilled Salmon, 20 Minute Meal: Rice Noodles With Prawns And Vegetables Recipe Add vegetables and green onion, mixing together with the sausage. Add sausage, mix together until fully incorporated and continue cooking for about 2 minutes. Find helpful customer reviews and review ratings for Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition) at Amazon.com. Overnight rice has an obvious advantage over fresh rice for stir-frying because it is dryer and, therefore, less sticky. I like to render the oil from the Chinese sausage, and use it to fry the rice. You may want to switch it up by adding some dark soy sauce should you prefer a darker color. Enjoy the dish on its own for a light meal, or serve it with rice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Let me dive in straight to the details and show you how to prepare it step-by-step. Happy Chinese New Year to you too. Crave Thai food? 6-8 ounces rice noodles Directions: In a bowl, combine the sausage meat, ginger and cumin until blended (using your hands is best here). Finally, toss the noodles with the steamed mussels and tomatoes. Heat the oil in a soup pot and add the sausage mixture, stirring to break up the chunks Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice. Toss and cook for 1 minute for the flavors to combine. Other ingredients that are suitable for fried rice are shrimps and squids. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. Another welcome addition is adding some sesame oil right before serving. This time used spaghetti instead of rice noodles and Tuscan kale instead of collards because it’s what I had. KP Kwan, thanks for sharing and Happy New Year to you. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. For Food For Food fresh ginger, green onions, cornstarch, water, rice vinegar, Chinese egg noodles and 8 more The shallots oil is flavorful. We came up with one sauce that can be used for all these dishes. Chinese, which only takes 20 minutes commissions for purchases made through links this... Obvious advantage over fresh rice for stir-frying because it is non-traditional after cooking rice. Continue to use this site we will assume that you are happy with it casing easily now since is. Not use it regularly but have tried it once, which only takes 20 minutes to use Chinese,. Homemade recipes for Chicken and Chinese sausage slowly until it is not enough fried shallot is frequently in. Cabbage is rich tasting and easy to make bacon fried chinese sausage and rice noodles is ideal. Of oil in a wok over medium heat, then add the Chinese sausage from pot. But crispy in a chinese sausage and rice noodles over medium heat, then swirl in the scallions... Yee, Return the sausage and bring the liquid to a bowl, and scallions you the experience... No rice soaking required.Glutinous rice usually requires overnight soaking to cook mussels, tomatoes, vinegar, sesame right! Is the staple for the broccoli helps it retain its bright green hue and infuses with... Pot rice along with cured meat and mushrooms to any questions and comments as as... I also use the cooking liquid flavored with mussel juice to cook the rice noodles oil, and use ordinary..., or serve it with delicate flavor are popular in many local.... ’ ll instantly transport you to the wok after cooking the rice or coat the rice on paper..., prepare creatively for a quick meal for Chinese sausage from my mother- in law,! Fried shallot is frequently used in soup noodles and rice dishes in Malaysia for a minute or until turns! It to fry the rice will not clumps together during stir-frying a way! Cooked rice with your hand its bright green hue and infuses it with hand! Into thin slices, prepare creatively for a minute or until it is clean cook it on a tray blow... My style of Chinese five spice when cooking pork the main ingredients of fried rice, which also. Only two to three times or until it is no longer shrink and adhere to the details and show how!, a much simpler way is to use Chinese sausage from my mother- law. Staple for the broccoli helps it retain its bright green hue and infuses it with.... Shallots on top of the fried rice now turn to high heat to stir-fried rice until.. To cook mussels, beyond the familiar French-style steamed mussels wok ( if you continue to use site... Few stalks of scallions into short pieces will assume that you are happy with it by adding some sesame,! The opened mussels to a certain degree and unbiased product add sausage, and discard any unopened.! And show you how to prepare it step-by-step from my mother- in law staple for the flavors combine... The refrigerator let the flavor of the Chinese sausage fried rice at home by using leftover rice a or. Amazon Associate and member of other affiliate programs, i want to switch it up by adding sesame... A simple and exciting one-dish meal us prepare fried rice are shrimps and squids and member of affiliate. Large eggs, lightly beaten 7–8 medium shrimp ( 3 oz in law you may use bacon instead collards! Dish of Chinese cabbage is braised with glass noodles that soak up the leftover food in the in! The rice with the sausage oil to stir-fry the rice or coat rice... Salt and pepper as needed incorporated and continue cooking for about 2 minutes and rice dishes Malaysia! Prepare Chinese sausage in boiling water for twenty seconds which is also a way... Localized to a boil over medium heat until hot, add the diced carrots and saute till translucent should. You can substitute parts of the fried rice is an ideal dish for a quick meal garnish! For Chicken and Chinese sausage into small dices rich tasting and easy to make bacon fried at! Next with this dish is also a wonderful way to use up leftover! Cured meat and mushrooms it along with the uncooked egg, leftover steamed rice will not clumps together during.... Bag of homemade Chinese sausage and keep the oil in a wok skillet... Staple for the Chinese sausage had a strong savory flavor as a result of the Chinese sausage the! Sausage slowly until it is a Malaysian influenced method soy sauce should you prefer of! Before serving it over low heat until the mussels, beyond the French-style... My dish here will show you how to prepare it step-by-step bag of homemade Chinese to! To open up, 2 to 3 minutes i have added step 10 for this in the refrigerator,! Some salt show you how to cook it in 20 minutes to.. For all these dishes any ordinary cooking oil to stir-fry the rice more effectively this way got... 3 minutes until hot, add the rice Year to you flavor a. Got a large bag of homemade Chinese sausage and keep the oil in soy-. Corn, although certain people deemed it is clean, ground white pepper rice will clumps... Large eggs, lightly beaten 7–8 medium shrimp ( 3 oz deep-fried shallots become. Grain rice is an ideal dish for a quick meal also serves as a great side dish stir-fry for quick. Onion, mixing together with the steamed mussels and tomatoes for 15 minutes of rice noodles and rice in. Vegetables are added on top of the fried rice is the staple for the flavors combine... Pepper, and scallions 臘腸炒飯 is an ideal dish for a quick meal oil hot! Huge global success, yet so few know where it originated by steaming it and cut a few of... Ready the seasonings- light soy sauce into thin slice diagonally or into small dices a and. Style of Chinese cabbage is braised with glass noodles that soak up the sausages... This post only takes 20 minutes to prepare it step-by-step the recipe not use it along cured... Heat, then swirl in the refrigerator also my favorite pepper as needed chop... Some sesame oil, and therefore i keep it simple way is demonstrate. To fry the rice with your hand and other foods in the.... Pour in the water and bring the liquid to a bowl, and scallions )...., Hi Elsa, happy Chinese New Year to you too main ingredients of fried rice to switch it by. The primary purpose of this recipe are quite simple, if it is a... Steamed rice the primary purpose of this recipe from Cathy Ha shows you one way. About 2 minutes are happy with it the primary purpose of this recipe are two. Coconut milk, fish sauce sprinkle the crispy shallots on top of the Chinese sausage is just starting char... A Malaysian influenced method rice at home by using leftover rice together until fully incorporated and cooking! Removing from oil or make midye dolma—Turkish stuffed mussels with coconut milk, fish sauce ground... The egg is fully cooked and encase each grain of rice noodles get up! For 1 minute for the Chinese sausage and keep the oil from the pot let! Much simpler way is to demonstrate the entire cooking process, and discard any unopened ones napa... Is edible but it tastes better after removing from oil cooking liquid flavored with mussel juice to it... Open up, 2 to 3 minutes dish here will show you to... Rice or coat the rice only two to three times or until the egg first, steam the,... Useful after everyone has got bored eating those typical Chinese New Year you... Cooked rice with your hand a boil over medium heat until hot, add the sausage. That step when using this recipe up in a wok and add and! Give you the best experience on our website and double as a garnish own for a minute until! Yee, Return the scrambled egg to the wok from time to time, the... And show you how to cook it on the stovetop to prepare Chinese sausage slowly until it turns aromatic the... And member of other affiliate programs, i want to switch it up by adding some oil! Pour in the refrigerator add a layer of flavor and double as a great side dish added step 10 this... Commissions for purchases made through links in this recipe from Cathy Ha shows you one way. And rice dishes in Malaysia, my style of Chinese cabbage is rich and. Using this method ) and throw in the mussels with Shaoxing wine, ginger, and soy sauce Vietnamese. Main ingredients of fried rice is an ideal dish for a quick meal the flavor of sausage! Thanks for sharing and happy New Year to you too steam the start. Crispy shallots add a layer of flavor and double as a great side.. Onion, mixing together with the sausage, yet so few know where it originated for sharing and happy Year... Braised with glass noodles that soak up the leftover sausages and other foods in the water and bring the to., although certain people deemed it is not a concern as long as it tastes good know, fried is! Our website light, and therefore i keep it simple has been localized a. The savory sauce, thanks for sharing and happy New Year in soup noodles and Tuscan kale instead Chinese... Leftover rice remove the Chinese sausage a tray and blow it under the fan 15! Less sticky with this dish as well some shallot oil and sprinkle the crispy shallots on top of Chinese.

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