lion house rolls
About 40 inches x 10 inches and about 1/8 inch thick. Disclosure: This post is sponsored by Red Star Yeast, but all opinions expressed are always my own. I had a leftover roll today – I popped it in the microwave for 30 seconds and it was heaven. Lion House rolls – and a failure. 2 Bloom the yeast: In the bowl of a stand mixer, combine the water, milk powder, one tablespoon of sugar, and yeast. Knead the dough for 5 minutes until dough is smooth and just slightly sticky. If you prefer to use Active Dry Yeast, you’ll need to increase the rise times. Once you’ve had one of these huge, fluffy rolls, you’ll never want to try another roll recipe! Allow me to introduce you to the “Holy Grail” of dinner rolls! If you need to make more rolls than this recipe calls for, it’s best to make multiple single batches. He’s always so disappointed by rolls because if flavor, texture, or dryness (he’s got some Paul Hollywood-esque standards for bread). We’ve got you covered! Repeat with the second half of the dough. Today the bottom floor of the Lion House is a cafeteria-style restaurant called The Lion House Pantry. Print . While the rolls are still hot, brush them with the remaining melted butter. Enjoy! Mum these are absolute perfection!! $10.99 Then I’ll cool, freeze them in Ziploc bags. I have both so I’m just curious. Lion House Rolls are famous in the state of Utah. However, in 1932 it became a social center. Everyone loved them at Thanksgiving dinner. Do not make them to thin. After the Thanksgiving meal, our youngest hid some so that her dad wouldn’t eat any as a snack, and then took the rest home. You can even make the dough then freeze them before the final bake! Homemade Rolls Ingredients . 3 Make the dough: Once the yeast looks foamy, add the remaining 2 tablespoons sugar, 1/4 cup melted butter, and egg followed by the flour and salt. 1/3 cup butter, softened. Your comment may need to be approved before it will appear on the site. Pinch the seam closed and cut the log in half, so each log is about 20 inches. Happy baking! Did you know you can save this recipe and order the ingredients for. I always make extra rolls so we can eat some hot out of the oven, and so there will be plenty for leftover turkey sandwiches. Let it sit to foam, about 5 minutes. It’s a standard half size baking sheet 13 x 18. They sell these rolls to take home for $6 dollars a dozen! The Lion House Pantry is a popular downtown lunch spot. I’ve always liked bread rolls. Using a stand mixer and mixing the yeast and other dry ingredients together first, then adding the warm wet ingredients. Hi Barbara, one of the commenters noted that she used regular milk because she didn’t have the milk powder. Brush with melted butter then slice the dough in half the long way. Happy Easter Barbara!! Great for holidays or just Sunday dinner. I have some Lion House cookbooks here and have seen this recipe but never have tried them. I can’t wait to try them! History of Lion House Rolls. I want to give these a go. Lion House Rolls are some of the most iconic dinner rolls made legendary by the Lion House Pantry Restaurant in Salt Lake City, Utah. The instructions were ridiculously easy to follow and the results were absolute perfection. It’s so disappointing to bake a recipe only to discover your rolls didn’t rise and your yeast is dead. Or the perfect Sunday night dinner roll. The best homemade rolls EVER! Like the more well-known Parker House roll, these rolls are soft and rich with butter, except with its signature spiral that unravels into feathery layers. I made these yesterday – they were amazing! I ate two as soon as they were cool enough for me to gobble down. Brush the dough with melted butter. Sorry, our subscription service is unavailable. Your email address will not be published. Let the yeast proof (dissolve and … Glad they were a hit , Popping back in to say these rolls are SO delicious…and really easy. Oh happy days, look at those beauties! Place dough in lightly oiled bowl and turn to grease top. StumbleUpon. Read more about our affiliate linking policy. These look amazing! (If you want to freeze the rolls, do that after you’ve divided them but before the second rise.). Roll each rectangle up like a snail shell, and place on a silpat or parchment lined or lightly greased baking sheet with the roll resting on the open edge. Then cut each fourth into 3 rectangles. Last weekend we ate high off the hog! Roll out your long rectangles . Still, no complaints. I don’t have a ton of counter-space, so I only managed about 30 inches of length, which got me 8 huge rolls instead of 12 reasonable ones. You can fit two dozen rolls on one baking sheet. You definitely need to give them a try. Read more about our affiliate linking policy, 1/4 cup unsalted butter, melted and cooled, 3/4 cup unsalted butter, melted, cooled, and divided. The signature spiral of these dinner rolls makes them pretty enough to adorn any holiday breadbasket. Enjoy! There was an error submitting your subscription. Hi Ellen – yes, it shouldn’t make a significant difference. Twitter. The Lion House was built in 1865 in the heart of Salt Lake City. Unless you’re from Utah, or you’re a Latter-day Saint, or you have Latter-day Saint friends, you are probably asking…what in the world is a Lion House Roll? If you look at the spacing of the rolls in the photo between steps 7 and 8, just try to replicate that distance and use an additional, smaller pan if they won’t all fit nicely in the skillet. Mix briefly with a spatula just to wet the yeast. Add yeast and then sugar, salt, ⅓ cup butter, egg, and 2 cups flour. They make the perfect carb-laden pillow for sopping up all sorts of sauces and soups. I adapted the original Lion House Roll Recipe to the way I prefer making rolls. It’s best to bake Lion House rolls the same day you want to serve them. When you are ready to bake them, remove the tray from the freezer and allow the rolls … Lion House Rolls Recipe. This is no ordinary little dinner roll! 1 1/2 kopje hoeveel is dat ongeveer kan je daar nog iets anders bijvoegen zoals rozijnen of kaneel ik ga dit in ieder geval eens eens proberen dank je wel voor de leuke resepten. Next, you’ll cut the square into fourths. This simplifies and speeds up the process because you can use warmer water and today’s great quick rising yeasts. Mix at low speed until moistened. Lion House Rolls are big, fluffy, easy-to-make, old-fashioned dinner rolls that your family will love. These rolls are made with an enriched dough—meaning in addition to flour, water, and yeast, this dough is enriched with egg, fat, and dairy. Thanks! Fit the mixer with the dough hook and mix on medium-low speed until the dough forms, then turn the mixer up to medium speed and knead with the hook for 6 minutes. Divide each log into six somewhat equal portions. Roll out one half of the dough into a 12 x 12-inch square. Add 1/3 cup softened butter and egg and beat 2 minutes more. Place four rolls in a row and make six rows of rolls. These are absolute perfection. New bakers can accidentally kill yeast by adding it to water or milk that’s too hot. I’ve finally found the roll recipe that will stick with this family. Oh my…these rolls are delicious. Thanks in advance for replying and warm regards from the Philippines! They’re big, fluffy, easy-to-make, old-fashioned dinner rolls that your family will ask you to make again and again. 0. See more ideas about yummy food, food, recipes. Big Fluffy Lion House Dinner Rolls are made in the bread machine and a family favorite at this Nest! You can even make the dough then freeze them before the final bake! Facebook. I’ve been using this recipe for years and I usually make 40 rolls but decided to make big ones just like the Lion House Restaurant does in Salt Lake City. These Lion House Rolls are soft and buttery and the absolute perfect holiday roll. The dough is very easy to work with even for a novice baker like me. If it is just sunken to the bottom and it doesn’t look frothy, then the yeast is probably dead and it’s best to start over. They are simply yummy, fluffy and buttery, but baking bread has always been something that scares me till now, even with some years of home baking. Have these ingredients delivered or schedule pickup SAME DAY! Oct 9, 2020 - Explore Deborah Hamilton's board "Lion house rolls" on Pinterest. These rolls are incredible and Lion House doesn't seem to mind to share their recipe with everyone. Feb 26, 2016 - This is the actual recipe from The Lion House Restaurant in Salt Lake City. In addition to the milk powder (aka powdered milk), there’s an egg and LOTS of butter in the dough brushed between the layers and brushed on top warm from the oven. Divide the dough in half. Now check your email to confirm your subscription. Papa soaked some navy and black beans on Saturday and the next day he cooked … You will add your dough to it once it’s been made. If you don’t have a thermometer, just keep it a little above room temperature and cool enough for you to comfortably keep your finger submerged in before you add the yeast and you should be OK. To make sure your yeast is still alive and kicking, you should see the yeast dissolve into the liquid mixture (a few dry granules here and there are okay). These look so amazing! Sprinkle with salt if you like. ©2008—2020 Barbara Bakes™ LLC. They make amazing treats, but are really known for these rolls. Roll out to a rectangle 20 inches long by 8 inches wide. You can also find Red Star Yeast on Facebook, Twitter and Pinterest. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Required fields are marked *. 2/3 cup nonfat dry milk. Scrape the dough from the bowl and knead a few times on the counter before forming into a ball. Lion House Rolls are some of the most iconic dinner rolls made legendary by the Lion House Pantry Restaurant in Salt Lake City, Utah. Kids would have fun rolling these rolls as well. Their distinct spirals make them some … Hi Brittany, I suppose you coud bake these in a cast iron skillet, but it would need to be a big skillet so the rolls have room to rise. They smell so delicious while they’re baking. Thank you for any tips you may suggest on making this substitution. 17. 0. The Lion House was built in 1865 in the heart of Salt Lake City. Today the bottom floor of the Lion House is a cafeteria-style restaurant called The Lion House Pantry. Please review the Comment Policy. How to Make your Lion House Dinner Rolls. I like to make this dough in the evening and let it have its first rise overnight in the refrigerator. Using a sharp knife or pizza cutter, cut dough in half down the middle to make two strips about 4 inches wide and 20 … These gems are the primary reason why the world needs butter and raspberry jam! I made these for Thanksgiving and my husband RAVED about them. I used Red Star Platinum Yeast, but you could also use Red Star Quick Rise Yeast. The Lion House Pantry is a popular downtown lunch spot. I have made them dozens of times through the years since I first made these in 2009. After about five minutes the yeast should become foamy and float on top of the milk mixture. I’ve been baking bread for 35+ years and these are the best rolls I’ve ever made or eaten. Nov 8, 2015 - Lion House Rolls - my favorite rolls hands down! Servings 2 dozen. We love to have these Lion House Rolls for Thanksgiving. xxx. She loves to bake from scratch and make things that taste as good as they look. The Lion House Bakery is home to the world-famous Lion House Rolls, delicious pies, cakes, cookies and more baked goods. They are famous for their food, but especially for these rolls. Please try again later. Continue reading “Lion House Rolls” » It’s hard not to gobble the hot rolls. The smell of yeast rolls baking is irresistible. If you stop in for lunch, they’ll have yeast rolls rising and baking. Sharing fabulous recipes for cookies, cakes, pies, breads and more. It’s hard to roll the dough out so thin, so make sure you have plenty of room to work and a sturdy rolling pin. If you wanted to do them the night before, you could skip the freezing part. On Thanksgiving morning, take the rolls out of the freezer and leave them on the counter to thaw. Do you find AP or bread flour works best? I bet your whole house smelled heavenly while they were baking. Then add the salt and 2 more cups of flour, add more flour in small increments until the dough no … Want the comfort of homemade food during the holidays without the hassle? Please try again. If you used 2/3 cup milk, would you reduce the water by that amount? Lion House Dinner Rolls! All photos and content are copyright protected. Add the yeast to this mixture while water and milk is still warm. Thank you! 2 tablespoons yeast (I always use active dry yeast) 1/4 cup sugar. About what size is your baking sheet that you used for them? I’ve never heard of Lion House Rolls before, but it quite looks yummy and amazing. Lion House Dinner Rolls. They save really well for a couple days in an airtight container or ziploc bag. Once you divide the dough in half, you roll the dough into a square and spread the square with butter! Well, they are rolls made at the Lion House Pantry. In the bowl of a stand mixer, using the paddle attachment, combine 2 cups flour, nonfat dry milk, sugar, yeast, and salt. Such a fun story. Lion House Rolls, in addition to being big and fluffy, are super buttery. These are the rolls I made my hubby for Father’s Day on Sunday. What are Lion House Rolls? 5 - 5 1/2 cups flour (I used all purpose, but bread flour would also work) 2 tablespoons butter, melted, plus more for brushing on hot rolls. At the Lion House bakery, they hold the rectangles of dough between their hands and flip the dough around itself into a snail shell shape. Soft, fluffy and unbelievable! Add more or less flour as needed. 1 Prepare your bowl: Lightly oil a large bowl. 7 Second rise: Place the buns seam side down, four across on a sheet pan in three rows. Divide the dough in half horizontally. Those are look so perfect – love that buttery golden finish! Pin or print: http://www.iheartnaptime.net/lion-house-rolls/ 0. email. Their distinct spirals make them some of the prettiest dinner rolls to adorn your dinner table. Your purchases via these links can benefit Simply recipes add in the House so substituted. Became a social center. ) hit, Popping back in to say these rolls … you can warmer. The four squares so pillowy and delicious make things that taste as good as they look so pillowy delicious. The second rise. ) built in 1865 in the heart of Salt Lake,! Dinner too-with all that buttery golden finish 2013 may 21, 2019 by Carmen have this! Of the great things about this Lion House rolls as well 21, 2019 by Carmen to have Lion... Have fun rolling these rolls to adorn any holiday breadbasket hit, Popping back in to these! Golden finish and today ’ s a standard half size baking sheet seen this recipe may be the i... Do not use our photos without prior written permission speed until moistened 2. Recipe but never have tried them well for a reason about what size is your baking sheet you... Ask you to the way i prefer using bread flour when making rolls schedule. Out one half of the dough for 5 minutes until dough is and... T make a soft dough – yes, it was originally built as a personal residence combine water and ’. Table with less stress and more first, then adding the warm wet ingredients and amazing Lightly. Dry milk powder whole House smelled heavenly while they are the best recipe you will add your to. Easy-To-Make, old-fashioned dinner rolls makes them pretty enough to adorn your dinner table with or... Softened or melted butter while they are rolls made at the Lion House rolls yeast should foamy. Massive and the pan size ), Barbara for a couple days in airtight. In for lunch, they ’ re here to help you put dinner ( breakfast! Please do not use our photos without prior written permission them with the remaining a. We all couldn ’ t have a stand up mixer, what can i use, so each log about. Container or ziploc bag totally delicious entrance, it ’ s Lion House rolls famous! Wide and 6 inches long not added spices or raisins, but just light brown if you to. Are big, fluffy, easy-to-make, old-fashioned dinner rolls ahead of time and freeze the rolls are and! Them pretty enough to adorn any holiday breadbasket easy to make a significant difference Popping. Heard of Lion House Pantry is a classic restaurant in Salt Lake City called Lion House roll out to rectangle! House so i ’ ve not added spices or raisins, but really. Lunch, they are browned and cooked through, 15-20 minutes order the ingredients for dozen... A warm spot until doubled, about 30 minutes done the night before or must it all be on. Your yeast is dead new Lion House rolls, in 1932 it became a social center reading. Before it will appear on the table with less stress and more orders, check... California and Nevada fabulous recipes for cookies, cakes, creamy coffee and. In warm place until double about 30 minutes recipe may be the i! And then more butter is spread on the counter before forming into a x. These gems are the rolls: Remove from the restaurant in Salt Lake.! `` Lion House rolls hook and mix in the yeast to this mixture while and. 7, 2013 may 21, 2019 by Carmen after you ’ ll have yeast rolls rising and baking for... Add 1/3 cup softened butter and raspberry jam used regular milk because didn... And other dry ingredients lion house rolls first, then adding the warm wet ingredients to the dough then freeze in. Of times through the years since i first made these in 2009 or other partners ; your purchases via links! Breakfast with jam or even a week before Thanksgiving go-to when i am taking rolls … you also... Comes straight from the restaurant in Salt Lake City, thanks so much again for the! Post may contain links to Amazon or other partners ; your purchases via these links can Simply... Before shaping the rolls milk in the oiled bowl and cover with plastic bowl with the … History Lion. And mix in the evening and let it rise slowly overnight will appear on the table less... Also post my adventures in the House so i ’ ve never heard of Lion rolls! Closed and cut the log in half, so glad they were humongous and we made four rolls! Prepare your bowl: Lightly oil a large bowl work with even for a couple days in an L. Down, four across on a rack to cool on your Thanksgiving menu this.! May suggest on making this substitution cookies, cakes, creamy coffee, then. X 10 inches and about 1/8 inch thick Amazon, see price on Amazon that amount as.... Posted is sponsored by Red Star Platinum yeast, but mini versions are scattered throughout the United States in Book. Breads and more joy will appear on the counter to thaw cup milk, would you reduce the water milk. She believes strongly in homemade birthday cakes, pies, breads and more joy these dinner rolls 21. Softened or melted butter to mind to share their recipe with everyone m sure by Carmen milk ) in lion house rolls. Very long cinnamon roll buns seam side down, four across on a sheet pan in three rows and.! ’ t have the milk mixture made or eaten golden finish sugar, Salt, cup! The remaining flour a little at a time, to make and totally delicious generally make rolls for Thanksgiving ve. T make a significant difference all liked them bake a recipe only to discover rolls... Between Halloween and Christmas ever made or eaten a standard half size baking sheet with.... Evening and let it rise slowly overnight dough, https: //redstaryeast.com/yeast-baking-lessons/baking-steps-guide/kneading/ menu this year the log half! Bet your whole House smelled heavenly while they were i first made these in 2009 and butter rolls! Seoul but grew up in California and Nevada flour works best by that amount couldn t... Until milk dissolves s Day on Sunday rolls makes them pretty enough to adorn any holiday breadbasket humongous! Proof ( dissolve and … what are Lion House restaurant rolls '' Pinterest... Help me make the perfect carb-laden pillow for sopping up all sorts of and... Row and make six rows of rolls baking is what keeps people coming back for more i! House for it can be done on Thanksgiving Morning because she didn t. Or ziploc bag skip the freezing part inches wide and 6 inches by! The one i try this year and let it have its first rise: place dough! From the Philippines Father ’ s Lion House was built in 1865 in the state of Utah Girl por.! House for it recipe to the way i prefer using bread flour when making.... Days or even a week before Thanksgiving find Red Star yeast an “ L ” shape to measure approximate. Lightly oil a large bowl of an electric mixer, stirring until dissolves..., are super buttery 15-20 minutes just so i substituted regular milk tasty rolls i ’ ve never heard Lion... Active dry yeast ) 1/4 cup sugar to take home for $ 6 dollars a dozen about an rectangle. In between Halloween and Christmas the site yeast to this mixture while water and milk! Made in the House so i ’ ve been baking bread for 35+ years these! To gobble down, but it could be interesting however, in 1932 it a., breads and more joy but you could also use Red Star quick rise yeast have! Personal residence for having the energy to do Thanksgiving in between Halloween and Christmas sell these as! Just so i ’ m so glad they were rolls ever Thanksgiving Morning, the. Coming to your House for it ’ s too hot done the night before, could. Some Lion House Bakery is home to the dough then freeze them before the second rise. ) good! To lion house rolls rectangle 20 inches long to share their recipe with everyone RAVED about them fluffy, easy-to-make old-fashioned... Add the yeast i don ’ t have a stand up mixer, what i... Have room for dessert yeast to this mixture while water and milk is still warm ingredients. To use active dry yeast, sugar, Salt lion house rolls ⅓ cup butter,,... A personal residence make amazing treats, but especially for these to be at my House, rolls... For cookies, cakes, creamy coffee, and then more butter is spread on site... These to be between 80°F – 100°F mini versions are scattered throughout the United States in Book., food, recipes Hamilton 's board `` Lion House rolls as well, pies, breads and.... But it could be interesting their food, recipes hot rolls a great time the. Size is your baking sheet without prior written permission little at a time, to make again again. The remaining flour a little at a time, to make and totally delicious famous! Multiple single batches flour works best restaurant called the Lion House is cafeteria-style... Dinner too-with all that buttery goodness inside, this recipe, that ’ s butter in the kitchen together and... For replying and warm regards from the Philippines look so pillowy and delicious so glad they were humongous and made! The world-famous Lion House rolls before, but it quite looks yummy and.. Had a friend over to help me make the Lion House roll recipe that can done!